Boutaris Winery – Industrial HVAC & Refrigeration
Winery Santorini, Greece 2005 Boutari company created the first open to public winery in the Cycladic island of Santorini, Greece
Winery
Temperature is a vital part of fermentation in winemaking
Desirable fermentation temperatures vary for red and white wines. Red wine fermentation temperatures are optimally between 20-30°C while white wine fermentation temperatures are recommended at or below 15°C.
Deciding the ideal temperature for wine fermentation is a tricky science which largely depends on the type of wine the brewer intends to create.
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In Winery we make systems for:
Must cooling during fermentation
Barrels maturation cellars temperature & humidity control
Bottles aging cellars temperature & humidity control
Wine chilling for stabilizing before bottling
Bottling areas temperature control
Ventilation during steam sterilization process
Tasting areas air-conditioning
Relevant Projects
