Karamolegkos Bakery SA – Industrial HVAC & Refrigeration
Bakery Koropi, Greece 2021 HVAC of New Plant & Logistics Center in Koropi, Attica. More Specifically: Refrigerators and HVAV of
Meat & Fish
Meat and Fish processing plants require significant cooling volumes thus Refrigeration Systems for an integral part of the Production Equipment.
Risk management of pathogens requires appropriate cooling and clean conditions during all food process cycle from initial stage to final staroge.The meat and fish industry is committed to producing high quality products to maintain consumer confidence.
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In Meat and Poultry plants we make systems for:
Cooling down carcasses after slaughtering
Processing and Packaging Rooms Cooling
Blast and Tunnel Freezers
Meat Aging Rooms
Refrigeration facilities for Storage
In Fishery facilities we make systems for:
Process rooms for fishery products
Ice makers (flake and tubular ice)
Fresh fish & shellfish cold storage: 0o / +2oC, 90% RH
Blast & Plate freezers
Frozen fish & shellfish cold storage: -29o / -26o / -23o C
Relevant Projects
Greek Family Farm – Industrial HVAC & Refrigeration
Project overview Feta Cheese Production Plant Feta Production Room: Ventilation, vapor discharge in environment Air conditioning at + 27 °
Chipita Slovakia – Industrial HVAC & Refrigeration
Project scope was: Design & installation of HVAC systems for the New Production Line of Bake Rolls in Slovakia’s plant.
