Chipita Russia – Industrial HVAC & Refrigeration
Confectionary & Sweets St. Petersburg, Russia 2015 Project scope was: Design & construction of the HVAC systems of the Chipita
Meat & Fish
Meat and Fish processing plants require significant cooling volumes thus Refrigeration Systems for an integral part of the Production Equipment.
Risk management of pathogens requires appropriate cooling and clean conditions during all food process cycle from initial stage to final staroge.The meat and fish industry is committed to producing high quality products to maintain consumer confidence.
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In Meat and Poultry plants we make systems for:
Cooling down carcasses after slaughtering
Processing and Packaging Rooms Cooling
Blast and Tunnel Freezers
Meat Aging Rooms
Refrigeration facilities for Storage
In Fishery facilities we make systems for:
Process rooms for fishery products
Ice makers (flake and tubular ice)
Fresh fish & shellfish cold storage: 0o / +2oC, 90% RH
Blast & Plate freezers
Frozen fish & shellfish cold storage: -29o / -26o / -23o C
Relevant Projects
Stergiou Family – Industrial HVAC & Refrigeration
Bakery Menidi, Greece 2011 Bakery products production plant in Menidi, Attica Greece Project overview: Leavening area low-temperature air conditioning 16o-18oC
