Katiki, Domokou – Cleanroom
Dairy Domokos, Greece 2017 Project Objective: Achieving ISO 8 clean space conditions with temperature and humidity control in two “Katiki”
Meat & Fish
Meat and Fish processing plants require significant cooling volumes thus Refrigeration Systems for an integral part of the Production Equipment.
Risk management of pathogens requires appropriate cooling and clean conditions during all food process cycle from initial stage to final staroge.The meat and fish industry is committed to producing high quality products to maintain consumer confidence.
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In Meat and Poultry plants we make systems for:
Cooling down carcasses after slaughtering
Processing and Packaging Rooms Cooling
Blast and Tunnel Freezers
Meat Aging Rooms
Refrigeration facilities for Storage
In Fishery facilities we make systems for:
Process rooms for fishery products
Ice makers (flake and tubular ice)
Fresh fish & shellfish cold storage: 0o / +2oC, 90% RH
Blast & Plate freezers
Frozen fish & shellfish cold storage: -29o / -26o / -23o C
Relevant Projects
Soya Mills SA2 – Process Cooling
Fruits & Vegetables Isthmia, Greece 2016 SOYA MILLS SA is a company with continuous growth that operates both in Greek
Chipita Turkey – Industrial HVAC & Refrigeration
Confectionary & Sweets Istanbul, Turkey 2015 Project scope was: Design & construction of the industrial air-conditioning & refrigeration systems of
